: Try not to fill up on the complimentary tortilla chips and salsa served here. The zesty salsa cha cho is a tongue-tingling blend of poblano, queso, garlic, bacon and tomato. The tacos al carbon (grilled beef rolled up in flour tortillas) are great for hearty appetites, as they come with rice, bean soup guacamole and pico de gallo. We also like the tacos de camarron, crisp tacos filled with grilled shrimp, which come with an avocado/tomato salad and arroz blanco. Mi Cocina offers plenty of combination platters, as well as lunch specials every weekday from 11 a.m.-4 p.m.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Mi Cocina

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Mi Cocina Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Mi Cocina Restaurant Review