: Mi Cocina is our cocina. We love dipping our chips into an order of the zesty salsa cha cho, a tongue-tingling blend of poblano, queso, garlic, bacon, and tomato. The tacos al carbon (grilled beef rolled up in flour tortillas) are great for hearty appetites, as they come with rice, bean soup guacamole and pico de gallo. We also like the tacos de camarron, crisp tacos filled with grilled shrimp, which come with an avocado/tomato salad and arroz blanco. Mi Cocina offers plenty of combination platters, as well as lunch specials every weekday from 11 a.m.-4 p.m.

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GAYOT's Wine & Spirits Editor presents the
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DINING IN PROVENCE

The charm of Provence right on your table.

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Mi Cocina

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Mi Cocina Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Mi Cocina Restaurant Review