THIS RESTAURANT HAS CHANGED LOCATIONS Millennium Restaurant

THIS RESTAURANT HAS CHANGED LOCATIONS Millennium Restaurant Restaurant Review:

San Francisco's swanky temple to upscale vegetarian and vegan cuisine is located in The Hotel California near Union Square. Despite the black and white tiled floor, zinc bar and dark wood, the restaurant's pretense- and meat-free sensibilities show through in the faux leather upholstery and recycled chandeliers and curtains. Chef Eric Tucker's inventive food draws meat-eaters and vegans alike. For starters, try the spinach salad with smoked tofu in place of the usual bacon. The small-plates section of the menu might boast a dish of coriander-crusted mushrooms with radish salad and kumquat-ginger-chili jam. Entrées range from sweet soy and chile glazed tempeh to arborio rice-crusted artichoke risotto with caramelized leek. The wine list has been carefully composed to match the unique menu. For dessert, try the sorbets or house-made cookies and truffles.