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Mid-century styled spot in downtown L.A. for modern Cal-Med fare and rare whiskey.


Cuisine

Open
Open Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-7 p.m.; The Whiskey Lounge Mon.-Sat. until midnight
Features

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miro, Los Angeles, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


miro Restaurant Review

: DTLA's miro features two levels, a mid-century design, a dramatic soaring ceiling with a skylight framing city skyscrapers, and a dedicated whiskey room with 400 bottles. The modern Cal-Med menu offers the likes of bacalao and potato croquetas with piri piri, roasted bone marrow, strozzapreti with morel mushroom and fava bean, a lamb kofta tagine, and dry-aged porterhouse with truffle potato gratin. The wine list focuses on natural wines from small growers and producers sourced from around the world, and craft cocktails include a barrel-aged Negroni and Hemingway daiquiri.





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