THIS RESTAURANT IS CLOSED Moksa Restaurant

THIS RESTAURANT IS CLOSED Moksa Restaurant Restaurant Review:

With its menu of Pan-Asian small plates, Moksa offers diners variety and an alternative to playing it safe and committing to just one dish. Get started with a fiery Snap Dragon cocktail made with vodka, pear liqueur, habanero vinegar and bitters, then cool the palate with chicken lettuce wraps. We like the vegetable spring roll with Thai chili sauce, the ginger duck roll, and juicy slow-cooked baby-back ribs. Don't miss the kung pao noodles (served in half portions, too) with crispy chicken; if you prefer rice, try the ginger crab fried rice with sesame soy sauce. There is also a nice selection of teriyaki, sushi and sashimi and even more classic and vegetarian rolls. Weekend brunch features duck hash, a Thai omelet with chili-garlic sauce and curried crab cakes, but you will also find traditional breakfast staples, including chocolate and banana stuffed french toast, banana pancakes, and a hearty country combination of eggs, toast, sausage, bacon and home fries.