Los Angeles chef Phillip Frankland Lee offers family-style dishes of American fare at Montecito Inn.
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THIS RESTAURANT IS CLOSED The Monarch Restaurant Review:
Chefs Phillip Frankland Lee and Margarita Kallas Lee of Scratch|Bar & Kitchen oversee the culinary program at Montecito Inn, including The Monarch restaurant. The American menu starts off with flatbreads, handmade pastas and starters of yellowtail crudo, grass-fed rib-eye tartare and more. Main courses, which are served family-style, might feature half roasted chicken, short ribs and white sea bass. Other concepts at the hotel include fine-dining destination The Silver Bough and Chaplin's Martini Bar.
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