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Toronto outpost of this steakhouse where you can get quality steaks in a clubby atmosphere.


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Morton's the Steakhouse, Toronto, canada

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Morton's the Steakhouse Restaurant Review

: Morton's specialty may be quality beef, but salads, seafood and other dishes are part of the mix as well. After a martini, dive into a tuna tower or lobster cocktail. Meat-and-potato fans favor the bone-in rib-eye; a veal chop, rack of lamb and pork chop are available, too. Lyonnaise potatoes are a popular side dish. Other sides, all à la carte, are large enough to share. At the end of the meal, go all out with one of Morton’s soufflés. Happy hour features discounted bar bites including mini crab cake BLTs and petite filet mignon sandwiches.

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