Muss & Turner's

Muss & Turner's Restaurant Review:

Named for its two principals, Todd Mussman, who handles toque duties, and Ryan Turner, who manages the operation and the front of the house, this casual contemporary place offers options for all kinds of dining: grab-and-go lunches, dinner, bar snacks and fine fare to enjoy at home. Properly produced base ingredients matter here, such as regionally raised grass-fed beef for the burger, Gum Creek Farms pork from west Georgia’s Carroll County, and Georgia’s Springer Mountain chicken, Logan Turnpike grits and selected Sweet Grass Dairy cheeses. Mussman's menu changes daily, picking its way through Southern delectables, including pork belly and shrimp and grits. Lots of cooking is done on the Big Green Egg, kept busy smoking meats. Sandwiches are a signature item, defining lunch and contributing to dinner. More than 25 old-world and new-world wines are available by the glass, and a whole raft of beers (about 60) makes great quaffs. Desserts come from the hand of pastry chef Charlie Zaremba. Deliveries are made for orders totaling at least $100. Tuesdays are for wine experiences.