: Sometimes institutions with some notoriety lag behind in food and service. Yet, in this case, Norwood’s still delivers after more than 60 years in business. At the core is fresh seafood and aged Angus beef dished up in a Southern style. Myriad menu selections include grouper, mahi mahi, lobster, crab cake, scallops and steaks. Choose fried, grilled or blackened bounty from the sea. Homemade salad dressing tops such favorites as the blue crab garden salad. Without a doubt, the wine cellar stands out with an impressive 1,200 labels on some 30,000 bottles. In fact, you’ll want to browse the extensive wine shop, and sip a couple of wines to find one to your liking.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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Norwood's Fine Seafood Restaurant & Wine Shop

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Norwood's Fine Seafood Restaurant & Wine Shop Restaurant Review

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> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Norwood's Fine Seafood Restaurant & Wine Shop Restaurant Review