Bayswater restaurant with an unusual combination of cooking from Persia and India.
Openings:
Old Delhi Restaurant Review:
The Iranian owner and his Iranian chef present a menu evenly divided between Indian and Persian cuisines. National pride is more evident in Persian specialties. Lamb or chicken kebabs are accompanied by saffron rice, while many other Persian dishes, however romantically named, are basically stews. The restaurant is furnished in Middle Eastern style. The wine list is wide ranging. But the expense is high and the cooking is not good enough.
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