THIS RESTAURANT IS CLOSED One Arrow St. Crepes

THIS RESTAURANT IS CLOSED One Arrow St. Crepes Restaurant Review:

While this tiny spot on a side street in Harvard Square offers some sweet-filled crêpes, it’s the large savory crêpes that draw the lunch crowd. The specially made spicy Merguez sausage comes from a Halal butcher. It’s sautéed, then thinly sliced and combined with spinach, mushrooms and sun-dried tomatoes to make one boldly flavored crêpe. Bowing to New England (well, sort of), there’s also a delicious combination of pear, blue cheese, walnuts and arugula. The room is cramped. You stand in line and watch your crêpes being made, but the crêpe maker deftly works three crêpe pans so things move quickly. You may want to share a sweet crêpe for dessert. If you do, try the classic Nutella, or the simple, but tasty combination of butter, sugar, and bananas.