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ONE65 Patisserie & Boutique

165 O'Farrell St., First Floor (Powell St.) Send to Phone
415-814-8888
Enjoy breads, pastries, ice cream and more at French culinary destination ONE65.


Cuisine

Open
Open Mon.-Sat. 7:30 a.m.-10 p.m., Sun. 8:30 a.m.-6 p.m.
Features

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ONE65 Patisserie & Boutique, San Francisco, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


ONE65 Patisserie & Boutique Restaurant Review

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About the restaurant: Chef/partner Claude Le Tohic’s French culinary destination ONE65 occupies six floors in San Francisco's Union Square. On the street level is ONE65 Patisserie & Boutique, welcoming passersby with a floor-to-ceiling glass façade and high ceilings. Inside, guests will encounter white marble-patterned countertops, white wood paneling and black tile flooring --- simple yet modern décor that lets the colorful pastries stand out. Meanwhile, the second floor houses a room devoted to chocolate making by ONE65’s in-house chocolatier Vincent Fredureux, along with a prep kitchen, and private dining for ONE65 Bistro & Grill. On the third floor you will find the main dining area of ONE65 Bistro & Grill, then Elements bar on the fourth floor and fine-dining restaurant O’ by Claude Le Tohic on the fifth and sixth levels.

About the food & drinks: The menu at ONE65 Patisserie & Boutique presents breakfast and lunch offerings, including grab-and-go options, plus house-made French pastries, breads, chocolates, ice cream and more. There is also barista service and a selection of wines available on tap.





Belgian chocolates
COFFEE & CHOCOLATE

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Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.