THIS RESTAURANT IS CLOSED Outer Banks Seafood Co.

THIS RESTAURANT IS CLOSED Outer Banks Seafood Co. Restaurant Review:

This traditional coastal eatery has a refined interior adorned with classic Outer Banks pictures---bathing beauties from the fifties and record-setting billfish. Begin your meal with Currituck gazpacho, Bluewater (tuna) Bites or crab and corn bisque. For your main course, choose from tuna, flounder, scallops, oysters and other staples of the sea available in a variety of preparations---flat-iron grilled, fried, broiled or in several platter combinations. Other dishes backing up this restaurant’s name include shrimp and scallop pesto, a jumbo lump crab Alfredo and shrimp and grits. For the landlubber, chef Wes Stepp offers a New York strip, his signature Bleu Moo filet mignon and an Arlington salad, featuring grilled filet mignon over fresh tomatoes, greens, mozzarella and basil. Dessert selections change daily but may include Key lime pie and red velvet cake.