Chef Yuya Yamanaka presents contemporary French cuisine at this Waikiki restaurant.
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Paris Hawaii Restaurant Review:
At Paris Hawaii in Waikiki, chef Yuya Yamanaka presents contemporary French cuisine made with locally sourced ingredients. The prix-fixe menu ($85) might feature dishes such as Maui onion soup; abalone with risotto and Hamakua mushrooms; and Big Island beef with browned butter, gai choy and avocado. Guests can watch all the action in the kitchen from the chef's table.
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