THIS RESTAURANT IS CLOSED Parker's Restaurant

THIS RESTAURANT IS CLOSED Parker's Restaurant Restaurant Review:

Owner Parker Bosley is committed to class; to him that means crisp white tablecloths, complex flavors and classical French cuisine. Another of Parker's touches is the use of locally grown produce---often from organic growers-presented in season, as well as free-range poultry. He loves to conjure up new soups, sauces and vinaigrettes for his greens, experimenting with many types of vinegars and herbs. (He also offers one-day, season-specific cooking courses.) After many years with his successful formula, he revamped the restaurant's style to one of less formality and with more of a bistro feeling, with impeccably crafted versions of comfort foods (and at somewhat reduced prices, in general). The restaurant is located in a historic (mid-1800s) brick building, and the subdued, dimly lit interior reflects a more genteel attitude: exposed brickwork and polished wood combine to create an elegant feel in the two small dining areas. An extensive wine list, including many French selections, completes the always-sublime Parker's experience.