A Turkish eatery on the Upper West Side.
Openings: Lunch Sat.-Sun., Dinner nightly
Features
- Dress code: Casual dressy
- Reservations suggested
Pasha Restaurant Review:
The warmly decorated dining room will put you in the mood to enjoy the Turkish cuisine. Starters include baby eggplant stuffed with sweet onions, bell peppers and pine nuts; pan-fried phyllo filled with feta cheese, parsley and dill; and manti, tender steamed dumplings holding ground lamb and fresh mint, drizzled with a light garlic yogurt sauce. Main dishes include marinated chicken breast with rice, pistachios and currants served on a bed of sautéed spinach with white wine tarragon sauce; and cubes of baby lamb cooked in tomato sauce atop an addictive charcoal-roasted eggplant purée.
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