THIS RESTAURANT IS CLOSED Paul’s Kitchen
Cuisine:
American
An eclectic menu created with locally sourced products at this Upper Kirby restaurant.
Openings: Lunch & Dinner daily, Brunch Sat.-Sun.
Features
- Valet parking & parking lot
- Dress code: Casual
- Full bar
- Outdoor dining
THIS RESTAURANT IS CLOSED Paul’s Kitchen Restaurant Review:
Owner Paul Miller and chef Paul Lewis turned the former Haven space into a more casual restaurant while maintaining the environmentally friendly aspects of the building and the outdoor gardens. Lewis uses local food sources to create a menu with global aspirations: think Black Hill Meats’ lamb shoulder braised in saffron with chickpeas.
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