Petite Left Bank
415-910-1010
Classic French fare from chef Roland Passot in Tiburon.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Take-out available
Petite Left Bank Restaurant Review:
About the restaurant: Chef Roland Passot presents French fare at Petite Left Bank in Tiburon. The design by Oakland-based firm Arcsine features wood bistro chairs, a pewter bar top, vintage antique mirrors and French blue gray custom wallpaper with a toile background of dancing pigs sailing through Tiburon's waterways.
Food & Drinks: Guests will encounter such classic dishes as escargot en croute, steak frites and sole Grenobloise, plus beignets and crème brûlée for dessert.
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