Petrus Petrus
12, place du Maréchal-Juin
75017 Paris
01 43 80 15 95
Map
Cuisine: French / Seafood / Brasserie
Under enthusiastic manager Gilles Malafosse, Petrus has turned a leaf.
Openings: Closed 2 wks. in Aug. Open daily until 11pm

Features


Petrus Restaurant Review:


Under enthusiastic manager Gilles Malafosse, Petrus has turned a leaf. A contemporary and warm décor has replaced the old nautical setting that once dedicated to seafood. The tomato mozzarella tarte, the cod with peas, the sole meunière, and other fish plates are well executed. The specialty is the expensive but delicious roast bass on the bone. Well selected wines at reasonable prices to pair with dinner. Dynamic service. A la carte around €60.

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