Petrus
Under enthusiastic manager Gilles Malafosse, Petrus has turned a leaf.
Openings: Closed 2 wks. in Aug. Open daily until 11pm
Features
- Valet parking
- Air conditioning
- Dress code: Casual dressy
- Outdoor dining
- Private room(s)
Petrus Restaurant Review:
Under enthusiastic manager Gilles Malafosse, Petrus has turned a leaf. A contemporary and warm décor has replaced the old nautical setting that once dedicated to seafood. The tomato mozzarella tarte, the cod with peas, the sole meunière, and other fish plates are well executed. The specialty is the expensive but delicious roast bass on the bone. Well selected wines at reasonable prices to pair with dinner. Dynamic service. A la carte around €60.
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