Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Hazelnut chocolate feuilletine

Satisfy your sweet cravings with lovely desserts like hazelnut chocolate feuilletine with dollops of chocolate cremeux, toasted meringue and caramel.

comments

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

The charm of Provence right on your table.

Read the article and see photos.

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.