Novi Siam Spicy Novi Siam Spicy

Novi Siam Spicy Menu

Aromatic herbs, fresh ingredients and a deft touch in the kitchen makes this a go-to for traditional Thai cuisine.
Openings: Lunch & Dinner daily


Novi Siam Spicy Restaurant Review:


Start your meal with seafood pok-tak (for two only), a Thai-spicy hot-and-sour soup with shrimp, squid, scallops, fish, mushroom, onion, green onion, coriander and fresh basil leaves. Alternatively, there's the fried chicken cake, ground chicken mixed with potatoes, deep-fried to a golden brown and served with special plum sauce. For entrées, expect classic noodle dishes, curries and signature plates such as the Jungle Prince, your choice of meat, tofu or fish stir-fried with red curry, coconut milk, sliced mushroom, makrut lime leaves and sweet basil leaves, served on the bed of chopped lettuce. Not to be ignored is the pla lad prik, sautéed fish topped with garlic, mushrooms, bell peppers and green onions. One caveat: here the concept of "hot" may be different than yours --- order accordingly.

Sapaio toscana 2019
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GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)