Pingpong Restaurant Review: Sure, the techno music is always too loud and waits during prime time are inevitable (even longer for the patio, a good people-watching spot). But we never mind either once those plump, pan-fried pot stickers arrive at our table. The crispy-yet-doughy dumplings are as good as any you’ll find in Chinatown. This stylish----think mod all-white décor---yet reasonably priced pan-Asian restaurant also features other flavorful dishes, including Korean beef marinated with soy and ginger, spicy seafood noodle soup and curry noodles. Vegetarians also feel the love, with a variety of tofu, seitan and vegetable dishes. While the restaurant now has a full bar, patrons are still allowed to bring their own with a small corkage fee.
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