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THIS RESTAURANT HAS CHANGED NAMES Playground

220 E. 4th St. (Spurgeon St.) Send to Phone
714-560-4444 | Menu
Jason Quinn operates "Dough Exchange" for outdoor dining and also presents "1.9" dinners.


Cuisine

Open
Open Wed.-Sun.
Features

* Click here for rating key



THIS RESTAURANT HAS CHANGED NAMES Playground, Santa Ana, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


THIS RESTAURANT HAS CHANGED NAMES Playground Restaurant Review

: A sparse black-and-white space accented by flourishes of colorful art and chalkboards trumpeting a deep collection of craft brews, this laid-back venue exudes a hip vibe. The set-up creates the ideal stage for chef/owner Jason Quinn, who has parlayed his success with mobile kitchen The Lime Truck into a culinary concept that emphasizes contemporary dishes. The menu changes daily --- it's updated online no later than 3 p.m. --- and is drawn up based on whatever combination of fresh, sustainable ingredients and personal inspiration comes to Quinn and his crew. Dishes can feature simple foundations ranging from roasted vegetables to steaks and chops augmented with the likes of pomegranate molasses, or they can tout more elaborate constructions such as roasted bone marrow, grilled pork collar and non-breaded fried chicken. Desserts follow suit, as intriguing components extending from beer to salted caramel make routine appearances. Those looking for a quick drink should note that the list of libations is filled with unique offerings, including artisan cocktails and a wealth of craft beers produced by some of Southern California's most notable breweries.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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