THIS RESTAURANT HAS CHANGED NAMES Public Steak
Chef-driven, fine dining establishment for steaks, chops and seafood in Santa Ana.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual
THIS RESTAURANT HAS CHANGED NAMES Public Steak Restaurant Review:
Executive chef Matthew Briggs (Mastro’s, The Loft) has crafted this fine dining establishment specializing in contemporary steakhouse fare with a few adventurous touches. Steaks, chops and seafood can be accompanied by a selection from the restaurant’s wine list.
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