Modern Mexican fare, served in stylish digs in the far west suburbs.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Puebla Restaurant Review:
Modern Mexican makes it way to the far west ’burbs at Puebla, which is set within the old Wild Monk and Prasino location in St. Charles. Michael Tsonton (Courtright’s, Copperblue) was the consulting chef, and there’s a tequila lineup 50-strong. Choose between six salsa and six guac styles, moving on to grilled mahi mahi with mango salsa or lamb barbacoa tacos, and finishing with vanilla and chocolate-filled churros.
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