Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Dress code: Casual smart
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
: In the skilled hands of restaurateurs and brothers Sam and Eddie Hart, Quo Vadis just gets better. The twosome came to fame with Barrafina and now-closed Fino, then took over this old stager. They have reopened after an extensive modernization and revamp and have brought in Jeremy Lee as chef --- he was formerly the longstanding toque at the Blueprint Cafe. The name of the game is reliable British food, often with a European twist. Classics include rabbit, pigeon and foie gras terrine, house-smoked salmon, even the quintessentially British brown shrimps on toast for starters; and grilled rack of lamb and skate with capers and lemon for mains. Treacle tart and summer pudding are available in season. There’s a good wine list with decent mark-ups; the initial service problems have been ironed out and the atmosphere is terrific. What more could anyone want? Set lunch and pre-theatre menu 2 courses £17.50, 3 courses £19.50. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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