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Red Cow

1423 34th Ave. (E. Pike St.) Send to Phone
206-454-7932 | Order Now! | Menu
A steakhouse masquerading deliciously in a French bistro outfit.


 

Cuisine

Open
Dinner nightly
Features
  • Dress code: Casual
  • Reservations suggested

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Red Cow, Seattle, WA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Red Cow Restaurant Review

: Red Cow offers a lighthearted take on serious meats. Bright walls, an open kitchen and stray sunbeams streaming through high windows are not signs of a traditional steakhouse. Instead, this is a vibrant, welcoming space for a restaurant genre normally dominated by heft and darkness. The menu, however, stays true to its carnivorous roots, covering a $35 price spread with six different steak frites options. Choosing the eight-ounce hanger cut over the two-pound bone-in rib-eye leaves more room to try the house-made charcuterie ranging from lamb terrine to smoked beef tongue. For a more casual meal, the burger keeps meat as a priority. That said, it wouldn't be out of place to also consider a platter of raw oysters. A bounty of vegetables supports the fresh-forward focus with roasted mushrooms, grilled summer squash and haricots verts. Dessert is best in liquid form with sweet wines (brandies, ports and Sauternes). But a few profiteroles, bursting at the seams with coffee ice cream, are always welcome. The wine selection stands up well to the food, supporting steak frites with a list of French and Northwest wines priced to pair with the fare. Service is ├╝ber-friendly.





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