: At Red Water Café, chef-owner David Abrahams offers traditional Hawaiian dishes like saimin (noodle soup) as well as burgers, steaks and local seafood. The space encompasses a dining room, bar and an elevated section with a sushi bar that turns out a selection of sashimi, nigiri and sushi rolls such as the Fuji Roll (tuna, crab, shrimp tempura and avocado prepared tempura style and topped with spicy aïoli). This is a locals’ favorite, but the restaurant also attracts visitors from the posh Kohala Coast resorts.

Takeout & Delivery Restaurants

We've rounded up restaurants that are offering takeout and delivery.

TRENDING ON GAYOT.COM

GAYOT's Barbecue & Grilling Tips
Summer Cocktail Recipes by GAYOT
GAYOT has partnered with chefs to give your their favorite and easy recipes.

GAYOT'S SUMMER COCKTAILS

Get the recipes for GAYOT's Easy Summer Cocktails

STAYING AT HOME

GAYOT's Easy Recipes to Cook at Home

Red Water Cafe

Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.Red Water Cafe Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Barbecue & Grilling Tips

Summer Cocktail Recipes by GAYOT

GAYOT has partnered with chefs to give your their favorite and easy recipes.

Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.

Red Water Cafe Restaurant Review