: At Red Water Café, chef-owner David Abrahams offers traditional Hawaiian dishes like saimin (noodle soup) as well as burgers, steaks and local seafood. The space encompasses a dining room, bar and an elevated section with a sushi bar that turns out a selection of sashimi, nigiri and sushi rolls such as the Fuji Roll (tuna, crab, shrimp tempura and avocado prepared tempura style and topped with spicy aïoli). This is a locals’ favorite, but the restaurant also attracts visitors from the posh Kohala Coast resorts.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

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Red Water Cafe

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Red Water Cafe Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Red Water Cafe Restaurant Review