Restaurant L'Academie

Restaurant L'Academie Restaurant Review:

L'Académie’s Anjou location offers a spacious and modern interior, a menu created and originally refined by an Italian-French chef duo, and affordability with plenty of items less than $20 (feel free to bring your own wine). The menu includes some of the most popular dishes from both Italian and French cuisines: entrées such as smoked salmon, prosciutto and escargots, and primo piattos ("main dishes" in Italian) like Venetian chicken, filet mignon, salmon in basil sauce or grilled lobster. The Italian influence is further represented by plenty of pasta and veal choices, while the long list of mussel specialties does justice to the French half. A children's menu is also available and there’s a list of French desserts. Couples, friends and families are all welcome here.