: Rooted in French technique and inspired by the seasons, Restaurant Lorena’s menu is fresh, modern and a reflection of chef Humberto Campos Jr.’s taste and stylish presentations. Enjoy dishes such as the starter of seared Hudson Valley foie gras with rhubarb, strawberry, parsnip purée and brioche. Continue with pastas or mains such as honey glazed duck breast, trout Amandine or filet mignon. Linger over a dessert of panna cotta. Sip a house cocktail or make a selection from the draft beers or wine list.

NEW CRAFT BEERS

Read GAYOT's reviews of new craft beer releases from top producers.

ROSÉ CHAMPAGNE | GAYOT.com

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.

Restaurant Lorena's

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Restaurant Lorena's Restaurant Review

TRENDING ON GAYOT.com

> For Thanksgiving: Pumpkin Recipes from Celebrity Chefs

> Best Wines for Thanksgiving Dinner

> Wine of the Week