Buttermilk & Bourbon
Cuisine: American / American Regional / Southern
Chef-owner Jason Santos puts his spin on Southern fare at Buttermilk & Bourbon in Back Bay.
Openings: Lunch Thurs.-Sat., Dinner nightly, Brunch Sun.
Features:
- Brunch
- Dress code: Casual
- Full bar
- Outdoor dining
Buttermilk & Bourbon Restaurant Review:
About the restaurant: Chef-owner Jason Santos (Back Bay Harry’s, Abby Lane Food & Spirits) puts his spin on Southern fare at Buttermilk & Bourbon in Back Bay.Food & Drinks: The menu presents raw bar offerings, buttermilk fried chicken, crispy short rib boudin croquettes, Bourbon ale steamed mussels and more. Cocktails include a signature Hurricane on tap, plus twists on classics like the Sazerac and Vieux Carre.
Map
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