Porto
Cuisine: Mediterranean / Seafood
A Mediterranean seafood from chef Jody Adams in Boston's Back Bay.
Openings: Dinner Mon.-Sat.
Features:
- Dress code: Casual
- Full bar

Porto Restaurant Review:
Chef Jody Adams, whose Rialto restaurant closed in June 2016, is one of the partners behind Porto. This seafood spot in the Back Bay draws inspiration from the Mediterranean.Map