THIS RESTAURANT IS CLOSED Riodizio Churrascaria

THIS RESTAURANT IS CLOSED Riodizio Churrascaria Restaurant Review:

A full South American dining experience, right down to the black-and-white swirled parking lot inspired by the walkways of Rio de Janeiro's Copacabana Beach, is offered at this Brazilian restaurant. Once seated, guests are handed a two-colored disk, one side red, the other green, after which they are then invited to serve themselves at the appetizer bar. Choices include a wide array of grilled and roasted exotic vegetables, fresh shrimp, plump tomatoes and just-moist-enough mozzarella. When it's time for the main meal, diners flip the aforementioned disks to green, signaling one of the many readily available carvers to the table with a cart full of meats. From crispy-skinned, suckling pig and juicy prime rib of beef to Parmesan-crusted pork and turkey wrapped in bacon---guests are urged to over-indulge by trying a little of everything. Flipping the card to red signals to the meat carvers that you've had enough. The wine list features over 200 wines, half of which are imported directly from South America. While most of the desserts are hit-or-miss, the overall dining experience is certainly a winner.