Room Thirty Nine

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Seasonal ingredients and a changing menu and wine selection keep this three-meals-a-day spot fresh.


Breakfast, Lunch & Dinner Mon.-Sat.
  • Parking lot
  • Dress code: Casual
  • Full bar
  • Reservations suggested

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Room 39 Restaurant Review

: Ted Habiger and Andrew Sloan serve three meals a day, six days a week. Breakfasts are sturdy affairs --- bacon, egg and cheese sandwiches; brioche french toast with bacon, and the like. The menu changes frequently, but the two make ample use of locally grown, seasonal products, from goat cheese to mushrooms. Simple starters may include cream of mushroom soup drizzled with truffle oil. Bites of rabbit loin are wrapped with prosciutto and served with dates and roasted garlic cloves. And beef filet sidles up to truffled mashed potatoes and caramelized Brussels sprouts, all moistened with a rich marchand de vin sauce. The wine list changes as frequently as the food and generally has a few notable Spanish selections. Also located at 10561 Mission Rd., Leawood, 913-648-7639.

Best Rosé Wines

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.