Room Thirty Nine Room 39
1719 W. 39th St. (Bell St.)
Kansas City, MO 64111
Cuisine: Modern American
Seasonal ingredients and a changing menu and wine selection keep this three-meals-a-day spot fresh.
Openings: Breakfast, Lunch & Dinner Mon.-Sat.


  • Parking lot
  • Dress code: Casual
  • Full bar
  • Reservations suggested

Room 39 Restaurant Review:

Ted Habiger and Andrew Sloan serve three meals a day, six days a week. Breakfasts are sturdy affairs --- bacon, egg and cheese sandwiches; brioche french toast with bacon, and the like. The menu changes frequently, but the two make ample use of locally grown, seasonal products, from goat cheese to mushrooms. Simple starters may include cream of mushroom soup drizzled with truffle oil. Bites of rabbit loin are wrapped with prosciutto and served with dates and roasted garlic cloves. And beef filet sidles up to truffled mashed potatoes and caramelized Brussels sprouts, all moistened with a rich marchand de vin sauce. The wine list changes as frequently as the food and generally has a few notable Spanish selections. Also located at 10561 Mission Rd., Leawood, 913-648-7639.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)