Roy's
619-239-7697
Chef Roy Yamaguchi offers his Hawaiian fusion fare in San Diego.
Openings: 
Roy's Restaurant Review:
Chef Roy Yamaguchi, a pioneering chef of contemporary Hawaii cuisine, orchestrates bold European, Asian and Polynesian flavors into dishes bursting with layers of different tastes. On the menu you might encounter roasted macadamia nut crusted fish of the day, and braised short ribs with honey mustard, yukon mash and broccolini.
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