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6450 N. New Braunfels Ave. (Brees St.) Send to Phone
Saffron serves super-tapas in a spare setting with a lush wine list starring vinos Españoles. Try both "flights" of cheese or patés and some of the more ambitious dishes such as cassoulet.

Lunch & Dinner Mon.-Sat.
Open late Fri.-Sat.

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THIS RESTAURANT IS CLOSED Saffron Restaurant Review

: Saffron is currently on the cusp. The stylish and spare enterprise started out as a wine bar with extravagant tapas and has slowly been morphing into quasi-café status with at least one major dish-of-the-day. We’ll reserve judgment on the main dishes for the moment; the wines and tapas we certainly have an opinion on---and that opinion is generally good. A flight of patés takes a term usually reserved for wines and turns it to its advantage as a wine companion. The patés may include duck, rabbit and chicken---varied enough to enjoy with a smoky Spaniard or a fruity Californian. Red wine, that is. A lamb cassoulet might pair nicely with a glass of sprightly Pinot Grigio, calamares with red peppers and onion could be hitched to a fruity albariño, and the cheese plates can go with white or red depending upon the selection. The Sweet Afterthoughts section offers such enticements as a Port cake and upscale chocolate by the ounce---perfect for proving the alleged red-wine-with-chocolate hypothesis. Or not. A Spanish blue cheese served with quince paste and toasted almonds will also work nicely as a dessert. A split of Dampierre Cuvée des Ambassadeurs NV could hardly be wrong as an accompaniment.


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