THIS RESTAURANT IS CLOSED Sage Restaurant

THIS RESTAURANT IS CLOSED Sage Restaurant Restaurant Review:

Sage’s move from the North End to the South hasn’t altered its contemporary Italian style; if anything, it has given chef-owner Anthony Susi more room to shine. Susi’s always been a whiz with starch, turning out feathery gnocchi and fine risotto; he’s also known for his way with game, particularly rabbit. His ever-expanding repertoire now includes crudo---the beef carpaccio is exemplary---and street snacks like arancini. Though we still have a soft spot for the tight squeeze of the old trattoria, the current location’s good-looking bar is easy to get used to.