Saint Cecilia
Casual Southern fare and cocktails in the French Quarter.
Saint Cecilia Restaurant Review:
Saint Cecilia, a project from the team behind Saint Lawrence, is named for the patron saint of music and the arts. (One dollar of every daiquiri purchase, as well as a portion of all proceeds, is donated to The Roots of Music non-profit organization.) The menu kicks off with crawfish spring rolls and fried pickles, then moves on to po' boy sandwiches, fried chicken, Creole shrimp bordelaise pasta, gulf fish almondine and pork roulade.
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