Experience the cooking of chef Emmanuel Stroobant at this Sentosa restaurant.
Openings: Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Dress code: Casual dressy
Saint Pierre Restaurant Review:
Belgium-born owner-chef Emmanuel Stroobant’s Saint Pierre, located by the W Singapore Sentosa Cove hotel, offers such dishes as 36-hour braised Ibérico pork cheek, and grilled ocean trout with smoked eel and lobster foam. Weekend brunch options run from eggs Benedict to waffles au chocolat with vanilla ice cream.
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