 The Seafood Bar Restaurant Review: Take in oceanfront views while dining on The Seafood Bar's raw bar selection of fish, clams, oysters, lobster and shrimp. Other menu items include jumbo lump crab cakes; teriyaki barbecue tuna with edamame "risotto" and crispy scallions; and grilled filet mignon with crab "stuffed" potato, broccolini, roasted beets and pepper butter. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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