THIS RESTAURANT IS CLOSED Sienna

THIS RESTAURANT IS CLOSED Sienna Restaurant Review:

Sienna was launched by former Woodlands chef Ken Vedrinski who has now gone on to other projects, leaving the kitchen in the hands of Matthew Brown. Sienna is a joyous place in sophisticated Daniel Island digs. The joy is all in the food. Italian favorites like fritto misto, carpaccio and Grandma Volpe's Italian wedding soup dot the primi menu, and pastas like peekytoe crab mezzaluna and carbonara offer a bridge to the secondi choices. Highlights among them are the Niman Ranch pork in three preparations and the rib-eye with olive oil potatoes. The menus change frequently, but the basics are usually available and always well-prepared enough to delight and surprise.