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235 Louis St. NW (Campau Dr.) Send to Phone
616-242-1500 | Menu
Innovative cuisine awaits at this Marriott venue and its accompanying lounge, Mixology.

Breakfast, Lunch & Dinner daily

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: Executive chef John State prepares an experimental menu---at least for these parts---at this downtown eatery, named for the Grand Rapids telephone area code. Check out the section labeled "Chef's Laboratory," which offers up balsamic-laced portobello flatbread, tuna prepared three ways and shrimp tempura rolls. These small plates are best suited as appetizers, for sharing or as a light meal. Entrées include more traditional choices, such as a NY strip steak with fingerling potatoes, cedar-roasted chicken breast, plus preparations of halibut and swordfish. A chocolate cherry gelato sandwich might be among the desserts. Bartenders in the lounge, Mixology, are always handy with beverage pairing suggestions.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.