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Japanese restaurant from Jason Atherton in Clerkenwell.

Lunch & Dinner Mon.-Sat.
  • Dress code: Casual

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Sosharu Restaurant Review

: Sosharu is a new Japanese restaurant venture from Jason Atherton, with executive head chef Alex Craciun bringing a year's worth of culinary training in Kyoto to the project. Small dishes made with British ingredients are the main focus, along with a daily changing tasting menu served in a separate space called Kisetsu.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.