Wood-fired pizzas and on-tap libations at this eatery from chef John Sundstrom.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Take-out available
Southpaw Restaurant Review:
Chef John Sundstrom is behind this pizza spot in Seattle’s First Hill. Wood-fired pies range from the “Contender” sporting feta cheese, pesto, onions and cumin to the mozzarella, Grana Parmesan, basil and tomato sauce laden “Uppercut.” Salads and desserts are available as well. Expect wine, beer and cocktails on tap. Sodas are offered, too.
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