Stampede Sixty Six Stephan Pyles Tommy Simpson THIS RESTAURANT HAS CHANGED LOCATIONS Stampede 66

THIS RESTAURANT HAS CHANGED LOCATIONS Stampede 66

Park Seventeen
1717 McKinney Ave., Ste. 100 (Akard St.)
Dallas, TX 75202
214-550-6966
Map
Cuisine: American / Southwestern
Chef Stephan Pyles' restaurant is a kitschy and fun love letter to Texas.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.

Features

  • Valet parking & parking garage
  • Dress code: Casual
  • Full bar
  • Reservations suggested


THIS RESTAURANT HAS CHANGED LOCATIONS Stampede 66 Restaurant Review:


Renowned chef Stephan Pyles tips his toque to Texas at Stampede 66, a stylish restaurant in Uptown Dallas on the ground floor of the Park Seventeen high-rise apartment building. Named after a dance hall in Pyles’ hometown of Big Spring, Stampede 66 is irrepressible fun, with its bodacious atmosphere and a menu that's both funky and foodie. Pyles and executive chef Tommy Simpson take comfort fare like meatloaf, fried chicken and chicken-fried steak and give it a highbrow makeover, often with a clever twist. A bowl of beef chili, for example, arrives at the table in a custom tin can. And the "Freeto pie," featuring chili spooned over house-made corn chips, is served in a foil bag. Venison meatloaf, finely textured and flavorful, comes with sautéed Brussels sprouts and mac ‘n’ cheese presented in a wee iron pan. For more casual noshing, choose tacos with house-made tortillas enclosing fillings such as brisket, fried oysters, sweetbreads or pork barbacoa. Cocktails reflect the craft trend. To wit: the avocado margarita concocted with muddled cilantro and avocado ice cream. Décor is a showstopper, with massive longhorns hanging from the ceiling, cactus and horse heads sculpted from wire, and a circular room with a fire pit. At the bar, the TVs are set to old Westerns, just like they used to be at Star Canyon, Pyles’ seminal restaurant from the ’90s.

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