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Michael Mina's steakhouse at the International Market Place in Waikiki.


Cuisine

Open
Lunch & Dinner daily
Features

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StripSteak, Honolulu, HI


Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.


StripSteak Restaurant Review

: Chef/restaurateur Michael Mina has brought a branch of his steakhouse StripSteak in Waikiki to the International Market Place. Signature dishes, like the lobster pie, have been tweaked to highlight local ingredients such as Hamakua mushrooms and Kona lobster. Cuts of meat range from a 6 oz. American filet mignon to a 40 oz. Australian tomahawk.





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