THIS RESTAURANT HAS CHANGED LOCATIONS Succotash

THIS RESTAURANT HAS CHANGED LOCATIONS Succotash Restaurant Review:

For a while, Beth Barden considered leaving her tiny but funky space in the City Market. But instead she moved into the space next door and revamped her kitchen. The overall vibe is the same: shabby chic meets your grandmother’s kitchen, with concrete floors, a garage door opening onto the farmers’ market and a collage of found objects hung on the walls. The food is as creative as the space with items that include monstrous pear and pecan pancakes served with smoky bacon, a BLT fattened up with a fried egg and an array of salads with lots of toppings. If you crave something more substantial, score the $12.95 Wednesday night supper. A six-layer cake, in psychedelic colors, is big enough for three. Wash it down with cold milk---or a cup of sturdy Café du Monde coffee.