This family-owned North Beach tradition pulls fabulous pizzas and calzones from the well-used wood-fired oven.
Openings: Dinner Tues.-Sun.
Features
- Dress code: Casual
- Great Wine List
- Kid-friendly
- Reservations suggested
Tommaso's Restaurant Review:
This family-owned place most likely had the first wood-fired pizza oven in the Bay Area two generations ago. To start, ask for the radicchio with pancetta and goat cheese. Get serious with pizzas and calzones from that well-used oven. The in-house wine club has made the wine list better than ever.
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