Trattoria Pulcinella
147 Huron Ave. (Concord Ave.) 
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Cuisine
Open
Dinner nightlyFeatures
- Dress code: Casual
- Reservations suggested
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Trattoria Pulcinella Restaurant Review: This humble neighborhood trattoria looks the part, with its wood-beamed ceiling and hanging plants and garlic strings. It also acts the part, with some quirks that are par for the course in Italy but can startle Americans: for instance, the tables are so jammed together that your waiter often has to reach over and around patrons, and service in general can be a little lax. On the other hand, the bold food reminds you just how charming quirks can be. Pungency is Pulcinella’s specialty; from shellfish-based punch-packers like panzanella with octopus and salt-cod “carpaccio” with raisins, pine nuts and anchovies to fresh cheese ravioli with burnt garlic and walnuts to regional classics like Venetian-style liver and onions, every dish shows real spunk. At meal's end, the kitchen even shows its North End counterparts a thing or two by making a fine espresso and a handful of desserts. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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