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Two Birds/One Stone

3020 St. Helena Hwy. Send to Phone
Japanese-inspired fare from chefs Douglas Keane and Sang Yoon at Freemark Abbey winery in St. Helena.

Dinner Thurs.-Mon. from 5:30 p.m.

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Two Birds/One Stone, St. Helena, CA

Two Birds/One Stone Restaurant Review

: Chefs Douglas Keane (Cyrus) and Sang Yoon (Father's Office, Lukshon) teamed up to create Two Birds/One Stone, located at Freemark Abbey winery in St. Helena. The Japanese-inspired menu might feature fried cauliflower with garlic-chili sauce; grilled striped bass with wok-roasted tokyo turips and ginger-shiso dashi froth; and crispy Sonoma duck leg with "Peking glaze" and tamarind sauce. Among beverages you'll find exclusive wines, local draft beers, American and Japanese whiskeys and craft cocktails.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.