Cuisine
Open
Dinner Thurs.-Mon. from 5:30 p.m.Features
- Dress code: Casual
- Full bar
- Outdoor dining
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 Two Birds/One Stone Restaurant Review: Chefs Douglas Keane (Cyrus) and Sang Yoon (Father's Office, Lukshon) teamed up to create Two Birds/One Stone, located at Freemark Abbey winery in St. Helena. The Japanese-inspired menu might feature fried cauliflower with garlic-chili sauce; grilled striped bass with wok-roasted tokyo turips and ginger-shiso dashi froth; and crispy Sonoma duck leg with "Peking glaze" and tamarind sauce. Among beverages you'll find exclusive wines, local draft beers, American and Japanese whiskeys and craft cocktails. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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