Japanese-inspired fare from chefs Douglas Keane and Sang Yoon at Freemark Abbey winery in St. Helena.
Openings: Dinner Thurs.-Mon. from 5:30 p.m.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
THIS RESTAURANT HAS CHANGED NAMES Two Birds/One Stone Restaurant Review:
Chefs Douglas Keane (Cyrus) and Sang Yoon (Father's Office, Lukshon) teamed up to create Two Birds/One Stone, located at Freemark Abbey winery in St. Helena. The Japanese-inspired menu might feature fried cauliflower with garlic-chili sauce; grilled striped bass with wok-roasted tokyo turips and ginger-shiso dashi froth; and crispy Sonoma duck leg with "Peking glaze" and tamarind sauce. Among beverages you'll find exclusive wines, local draft beers, American and Japanese whiskeys and craft cocktails.
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